Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.
Author: Donna Matthews
Warning! This makes a TON of salad. Then again, it's addictive and easy to make so it's a great one for your Summer cookout repertoire! Feel free to substitute...
Author: Ma Field
Make and share this Bing Cherry Gelatin (Jell-O) Salad recipe from Food.com.
Author: MarielC
Yogurt thickened by draining overnight and then seasoned with fresh herbs. If you have an herb garden this is outstanding! (Still good if you pick your...
Author: Ma Field
This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Still, any further comments or suggestions...
Author: spatchcock
Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then...
Author: TheDancingCook
I usually fix this slaw when we have fresh fish. My mom always fixed this coleslaw for all the fish fries we went to. Mine is just sweeter, which is how...
Author: Miz Rose
Add a few fresh ingredients to ones in your pantry, and this Tuscan Tuna and White Bean Salad from REDBOOK is a snap.
These lentils are fermented into a Spicy South Eastern Asian delite. Sprouting lentils are much easier to digest and you will also be able to assimilate...
Author: Rita1652
I make these candles for my Thanksgiving centerpiece every year, and I always get compliments on them. They also make great gifts! I use 5 candles in various...
Author: Jolie at Food.com
An authentic Mexican salsa recipe with toasted tomatoes, tomatillos, and dried arbol chilies. The smokey flavor added by charring them makes this recipe...
Author: Anna Stockel
This is an other recipe I adapted from one of my recipe books. This dip is great for a poker night, guys sports night or a BBQ event. To keep this dip...
Author: daisygrl64
Make and share this Caribbean Shrimp Salad With Lime Vinaigrette recipe from Food.com.
Author: GreenEyesCO
This is another one I got from my good online friend and co-moderator, the man known as Ralf Kramden. I've adapted it just a little to suit our tastes,...
Author: Felix4067
It saves on money, and it is great for the hands. It is also really good for those with allergies to soap.
Author: SaphiraRose
This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Still, any further comments or suggestions...
Author: spatchcock
I ran out of bottled tartar sauce one day and thought... hey why don't I just make some? So I searched and searched on Zaar but every recipe had some things...
Author: Melandsid